Acta Scientiarum Polonorum

Scientific paper founded in 2001 year by Polish agricultural universities

| Informations | Reviewers | Advisory Council | Scientific Councils | Publisher’s addresses | Papers | Editorial requirements | Exemplary paper | Publication conditions | Reviewing procedure | Subscription | Abstracts | Search | Statistics |
Biotechnologia
(Biotechnologia) 11 (1) 2012
Abstracts
Choose volume

TitleUSING AFLP METHOD TO COMPARE AND EVALUATE OF GENETIC DIVERSITY OF SELECTED VARIETIES AND LANDRACES OF COMMON BEAN (PHASEOLUS VULGARIS L.) AND BEAN (PHASEOLUS COCCINEUS L.)
AutorZofia Bulińska-Radomska, Magdalena Frąk, Urszula Jankiewicz, Dorota Nowosielska, Jarosław Nowosielski
Pages5–16
Keywords AFLP, common bean, bean, Phaseolus vulgaris, Phaseolus coccineus, landraces, Południowopodlaska Plain
AbstractShow abstract
Abstract: The aim of the study was to determine the usefulness of AFLP method to assess genetic diversity of varieties and landraces of Phaseolus vulgaris and Phaseolus coccineus L., syn. Phaseolus multiflorus Wild. collected during field expeditions, and stored in the National Centre for Plant Genetic Resources. Experiments were performed using 8 primers with EcoRI and MseI primer 8, which gave the 64 tested combinations of primers. This allowed to select 15 pairs of primers that generate the highest number of polymorphic bands on polyacrylamide gels. The obtained results of separation of DNA fragments were used to determine the similarity of the studied objects by cluster analysis based on Jaccard similarity coefficient. The results showed the usefulness of the AFLP method to distinguish different populations of Phaseolus vulgaris L. and determination of their diversity within the populations. In the framework of the isolated clusters, especially in the case of Phaseolus coccineus L, the groups consisting of a varieties similar to each other and homogeneous landraces, can be extracted. In most cases consisted of groups were characterized not only by the similarity of DNA, but they were also similar in terms of morphological characteristics of seeds and place where they were collected.
Pokaż

TitleDIHYDROXYACETONE – CHARACTERISTICS, APPLICATION AND RECEIVE – A REVIEW
AutorStanisław Błażejak, Lidia Stasiak-Różańska
Pages17–28
Keywordsacetic bacteria, oxidation of glycerol, dihydroxyacetone
AbstractShow abstract
Dihydroxyacetone (DHA) is ketotriose with reducing properties. It is used mainly in food industry (a sweetener, a dietary supplement, emulsifier, plasticizer), cosmetics (the active ingredient in self-tanning creams) and medicine (treatment of vitiligo desease, a component of biomaterials stopped bleeding). Currently, dihydroxyacetone is produced biotechnologically by incomplete oxidation of glycerol with acetic bacteria using Gluconobacter oxydans ATCC 621 strain. The enzyme catalyzing this reaction is PQQ – dependent glycerol dehydrogenase (GlyDH). The paper presents the physical and chemical characteristic of DHA, its application and receive. It also describes methods for improving the production of this compound, which have been developed over many years.
Pokaż

TitleSELECTION OF LOW-PROTEASE MUTANTS OF TRICHODERMA REESEI M-7 FOR THE PRODUCTION OF EXTRACELLULAR ENZYMES
AutorZdzisław Targoński, Marta Wesołowska-Trojanowska
Pages29–40
Keywordscellulases, xylanases, proteases, low-protease mutants of Trichoderma reesei M-7, whey, continuous culture
AbstractShow abstract
An evaluation was made of the ability of 9 low-protease mutants of Trichoderma reesei M-7 to produce extracellular enzymes on a medium with whey enriched with mineral salts. Cultures were carried out using batch and continuous culture methods. Inversely proportional relationships between the activity of cellulases and xylanases as well as the activity of proteases in filtrates obtained from cultures of low-protease mutants of Trichoderma reesei M-7 were not found unambiguously in batch cultures. In continuous cultures, in turn, the highest activities were shown by filtrates of mutants of Trichoderma reesei M-7 which exhibited the lowest ability to produce extracellular proteases in batch cultures.
Pokaż