Acta Scientiarum Polonorum

Scientific paper founded in 2001 year by Polish agricultural universities

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Biotechnologia
(Biotechnologia) 10 (3) 2011
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TitleTHE INFLUENCE OF STABILIZING ADDITIVES ON THE SACCHAROLYTIC ACTIVITY OF BAKER’S YEAST SACCHAROMYCES CEREVISIAE DURING FREEZE-DRYING AND STORAGE
AutorAgata Drzazga, Katarzyna Samborska
Pages5–14
Keywordsbaker’s yeast, freeze-drying, saccharolytic activity
AbstractShow abstract
The effects of the use of protective agents (glycerol, sucrose, fructose, maltodextrin, concentration 4 and 8%) on the sacchcarolytic activity of baker’s yeast Saccharomyces cerevisiae during freeze-drying and storage were studied. A material was frozen at -30°C and freeze dried at 40°C/0,63 mbar during 20h. The positive influence on yeasts saccharolytic activity after drying, as compared to the drying without additives, was observed after the use of of 4% glycerol, 8% fructose, 4 and 8% maltodextrin. 8% maltodextrin was the best protective agent during drying and storage at 25°C.
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TitleHEXADECANE AS SUBSTRATE FOR CITRIC AND IZOCITRIC ACIDS BIOSYNTHESIS BY YARROWIA LIPOLYTICA A-101
AutorMałgorzata Robak
Pages15–26
KeywordsYarrowia lipolytica, biosynthesis purity, citric acid, izocitric acid, hexadecane
AbstractShow abstract
Essential problem in biosynthesis of citric acid (CA) is the purity of process. Even low contamination by izocitric acid (ICA) perturbs crystallization. In the case of CA producers, selected from Yarrowia lipolytica A-101 yeasts strain, the amount of accumulated ICA from glucose, fructose or glycerol did not exceeded some %. The parent strain, on the same substrates, secretes over a dozen % of ICA and over 30% on hexadecane or fatty acids as substrates. The aim of the study was to evaluate kinetics of biosynthesis of CA and ICA by Y. lipolytica A-101 on hexadecane with three agitation rates (600, 300 and 150 rpm). The highest amount of acids (79,3 gL-1) was obtained with the highest agitation rate (600 rpm). Accumulation of acids was significantly lower (8,5 gL-1) with the lowest agitation rate (150 rpm). With two higher agitation rates, the amount of accumulated ICA was nearly 60% of the total acids amount. With low agitation rate mainly CA was secreted (70%). On glucose, tested strain secreted 31,7gL-1 CA and the amount of ICA did not exceeded 10% of total acids .
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TitleGENETIC VARIABILITY BEETWEN SELECTED GENOTYPES OF PALEOENDEMIC CHINESE SPECIES – DAVIDIA INVOLUCRATA INTRODUCED TO WESTERN POMERANIA
AutorMarianna Dobrochowska, Danuta Kulpa, Miłosz Smolik
Pages27–36
KeywordsDavidiaceae, genetic diversity, ISSR-PCR
AbstractShow abstract
The aim of conducted studies was to determine genetic and morphological variability of selected Davidia involucrata specimens from Western Pomerania and Berlin us- ing ISSR-PCR technique. The studies were carried out on the Davidia involucrata var. vilmoriniana growing in Germany in the Botanical Garden in Berlin-Dahlem and in Poland, in Pomerania: in the Dendrological Garden in Przelewice, Glinna and Central Cemetary in Szczecin. ISSR technique made it possible to determine genetic variability of the examined specimens. This was done by means of 6 out of 30 ISSR primers used in the experiment. Six primers (802, 807, 810, 819, 839, 840) generated in PCR reactions 64 amplicons, of which: 11 were monomorphic, 31 – polymorphic and 12 – genotype-specific. On average 1 primer generated 10 amplicons which ranged from 2550 to 270 bp.
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TitleReviewers
Autor
Pages37–37
KeywordsReviewers
AbstractShow abstract
  • prof. dr hab. Anna Rodziewicz - Uniwersytet Przyrodniczy we Wrocławiu
  • prof. dr hab. Anna Peczyńska-Czoch - Politechnika Wrocławska
  • prof. dr hab. Ewa Sawicka-Sienkiewicz - Uniwersytet Przyrodniczy we Wrocławiu
  • dr hab. Anita Rywińska - Uniwersytet Przyrodniczy we Wrocławiu
  • prof. dr hab. Edmund Cibis - Uniwersytet Ekonomiczny we Wrocławiu
  • prof. dr hab. Waldemar Rymowicz - Uniwersytet Przyrodniczy we Wrocławiu
  • prof. dr hab. Ewelina Dziuba - Uniwersytet Przyrodniczy we Wrocławiu
  • prof. dr hab. Anna Krasowska - Uniwersytet Wrocławski
  • prof. dr hab. Małgorzata Robak - Uniwersytet Przyrodniczy we Wrocławiu
  • prof. dr hab. Jerzy Pietkiewicz - Uniwersytet Ekonomiczny we Wrocławiu
  • prof. dr hab. Józefa Chrzanowska - Uniwersytet Przyrodniczy we Wrocławiu
  • prof. dr hab. Grażyna Krasnowska - Uniwersytet Przyrodniczy we Wrocławiu
  • prof. dr hab. Tadeusz Miśkiewicz - Uniwersytet Ekonomiczny we Wrocławiu
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